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Taiwanese actor Yang Shengde, who graduated from Harvard, hosted a food show and returned to Taiwan to learn Taiwanese cuisine. He and Janet and others became apprentices to famous chefs and had an in-depth experience of Taiwanese food culture. He even got praise from the chef when he challenged himself to stir-fry rice noodles.
graduate degreeHarvard University Taiwanese actor Hudson Yang, famous for his role in the American drama “The Rookie”migrant “(Fresh Off the Boat) became popular, and now he is the host of the reality food program “Order Up with Hudson Yang”.
In the Taiwan chapter of the program, Hudson teams up with Janet, Song Yunhua, Ji Peihui, Suo Aike and others to find chefs from renowned restaurants in Taiwan. Hudson relied on his academic understanding and concentration to create a dining program that went beyond just eating, drinking and having fun, and deeply experienced the most authentic Taiwanese food culture and human touch.
But he also broke down and said, “Even though I have prepared more this season, there are times when I don’t want to serve the dishes I have made in front of everyone!” He said that Taiwanese cuisine is intense and deep, which made him frustrated at times, but in the end he was praised by the master chef, which made him feel that this season’s efforts and rewards were more worthwhile.
In the program’s first stop, under the enthusiastic recommendation of good friend Janet (Xie Yifen), the first Taiwanese chef at Hudson is Chef Afa (Xie Jianfa) of the time-honored Taiwanese restaurant “Qingqing Restaurant” in Tucheng, New Taipei.
When Janet saw Hudson she was also pleasantly surprised. Not only because she saw Hudson grow from a boy to a mature and stable man, but she also emotionally said, “It was like watching her own son!” She was also very pleased with the fact that Hudson was already quite skilled at hosting, and that he was showing off to the audience. While training with Master A, Hudson took on the challenge of learning the classic Taiwanese dish “Fried Rice Noodles”. He showed the absorption and precise control of a top student, which astonished Master A. He praised it highly on the spot: “I have never seen a non-professional chef learn so quickly and so well!”
Recalling his fate with Janet, Hudson said, “I have known Janet and George since I was about 12 years old. I still remember our first trip together clearly. Janet was like a good big sister. At that time, we went to eat at a popular toilet-themed restaurant in Taipei. Janet also took me to various exciting night markets in Taiwan, constantly encouraging me to try new foods and my limited acceptance of food at the time. “Encouraged to break.”
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Summary FAQ
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He came to Taiwan to film the Taiwan episode of the reality food program “Order Up with Hudson Yang”. The program focuses on meeting renowned chefs and learning how to cook Taiwanese cuisine. It emphasizes that it is not just about eating, drinking and having fun, but having an in-depth experience of Taiwan’s food culture.
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In the Taiwan chapter, Yang Shengde cooperates with Janet, Song Yunhua, Ji Peihui, Suo Aike and others. Together they learn from chefs of famous local restaurants. Through practice and interaction, they can experience the skill, human touch and local characteristics of Taiwanese cuisine.
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The first half of the program was presented by Janet. He learned from chef Shi Jianfa of the time-honored Kingking Restaurant in Tucheng, New Taipei City, and challenged the classic Taiwanese fried rice noodles. Although he faced many failures in the process, he was still highly praised by the chef in the end.
