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Summary of article:
- Main point one:A fire broke out at a high-end teppanyaki restaurant in Los Angeles, leaving a female customer with second-degree burns on her legs.
- Point 2:After the oil tank in the chef’s hand caught fire, the flames quickly spread around him and the table.
- Key point three:The woman is suing for compensation, claiming pain, injuries, disability and mental harm.
a woman comeslos angeles She was dining at a high-end Japanese teppanyaki restaurant, but due to a sudden fire incident in the store, both of her legs suffered second-degree burns. She also had surgery and a painful recovery process. The woman sued the restaurant and requested compensation for her physical pain, mental anguish and resulting disability.
The New York Post reported that Angela Ciccone was dining with friends at the Japanese teppanyaki restaurant Maison Kasai on September 5 when a container of cooking oil placed on a direct-fire table by the chef suddenly caught fire, and the flames quickly spread to the chef’s arms and neck.
According to the lawsuit filed by Ciccone, Ciccone looked down and saw that the floor and his feet were also on fire. Ciccone said she was rolling frantically on the ground and kicking her feet trying to put out the fire. A friend ran to help.
Ciccone said that after the fire, restaurant staff took the chef to another room, but no one came to help him.
Firefighters arrived at the scene after receiving a 911 call and Ciccone was taken to the emergency room. When he was taken to the hospital, the hospital activated its “trauma emergency team”. An emergency department physician diagnosed Ciccone with second-degree burns on both legs, and he was placed on an IV, sedated, and covered with burn dressings.
The following day, Ciccone was transferred to a specialized burn center, where she remained until September 17, when she underwent surgery to remove the damaged tissue and graft skin. The lawsuit describes her painful recovery process, with each dressing change excruciating as it removes new skin from her legs.
The lawsuit says Ciccone’s legs will be permanently scarred; A photo attached to the lawsuit shows extensive burn marks on Ciccone’s legs.
Maison Butcher is located on Level 8 on the eighth floor of the Moxy Hotel in downtown Los Angeles. There are several high-end restaurants and bars on this floor.
The lawsuit names Lightstone Parent LLC as a defendant and identifies the company as the owner of Mason Butcher.
Maison Butcher describes itself on its website as “a premium teppanyaki restaurant that combines superb cooking skills with performance art”. The menu features several premium dishes, including A5 Kobe Beef, Maine Lobster, Caviar and the Black Truffle Wagyu Burger.
Ciccone is seeking damages for physical pain, mental anguish, emotional distress, disfigurement, physical disability, loss of bodily functions, humiliation and loss of enjoyment of life.
Summary FAQ
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This incident happened on 5 September. While the woman was dining with friends at Mason Butcher in downtown Los Angeles, a container of cooking oil in the chef’s hand suddenly caught fire. The flames spread rapidly, scorching his legs.
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He was diagnosed with second-degree burns on both legs. The first thing he did was receive an intravenous drip, anesthesia, and a burn dressing in the emergency room. He was transferred to a specialized burn center the next day, and then underwent surgery to remove the damaged tissue and skin grafting. The recovery process was quite painful.
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In the lawsuit, Ciccone is seeking damages for physical pain, mental anguish, emotional distress, disfigurement, disability, loss of bodily functions, humiliation and loss of enjoyment of life, alleging permanent wounds to his legs.
